Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy

Highlights Abstract Aflatoxin contamination in corn poses threats to consumer food safety and grower economic stability. Current industrial methods for aflatoxin management in corn focus on the bulk aflatoxin level, which can lead to either acceptance of lots with contaminated corn kernels (consumer food safety risk) or rejection of lots with mostly harmless corn kernels (grower economic loss). […]