Dear Visitor,

Welcome to the Stasiewicz Food Safety Laboratory, in the Department of Food Science and Human Nutrition, part of the the University of Illinois at Urbana-Champaign! Research at the Stasiewicz Lab is driven by the following concepts:

Our Vision: A world where everyone, everywhere is food secure.
Our Mission: To leverage food safety innovation to achieve food security.
Our Method: Use risk analysis, at the interface between microbiology and engineering, to analyze and develop solutions to applied problems in food safety and security.

Please have a look around the website, and contact Dr. Stasiewicz with any questions or comments you may have. We look forward to hearing from you!

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(Photo by Fred Zwicky / University of Illinois Urbana-Champaign)

Latest Posts

• Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits
  by cecilwb2@illinois.edu
  December 20, 2024
• Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium
  by cecilwb2@illinois.edu
  December 11, 2024
• Development of a flexible produce supply chain food safety risk model: Comparing tradeoffs between improved process controls and additional product testing for leafy greens as a test case
  by cecilwb2@illinois.edu
  October 25, 2024
• Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella
  by cecilwb2@illinois.edu
  May 15, 2024
• Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries
  by gareyes3@illinois.edu
  October 16, 2023