Aggregative Sampling Performs Similar to Composite Produce Samples to Recover Quality and Safety Indicators Throughout Romaine Lettuce Production

Highlights Abstract Aggregative sampling using polymer cloth swabs is a nondestructive, potentially more representative food safety sampling alternative for leafy greens. This study compared aggregative and produce tissue grab sampling to recover aerobic bacteria, total coliforms, and generic Escherichia coli, from commercial romaine grown in 120 m fields, with 5–36 samples at various stages. Aggregative swabs and […]

Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study

Abstract Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternative. This pilot study investigated whether aggregative swab samples performed similarly to produce leaf samples in their ability to recover quality […]

Perspective: Challenges with product testing in powdered infant formula

Abstract Right now, many concerned parents are probably thinking, how could Cronobacter sakazakii get through the powdered infant formula (PIF) production system? Shouldn’t a food safety monitoring system find such a serious problem? Aren’t those products tested before arriving on shelves? And the very challenging answer is yes, these products were likely tested with a standardized sampling and […]

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

Abstract Current detection methods for contamination of aflatoxin and fumonisin used in the corn industry are based on bulk level. However, literature demonstrates that contamination of these mycotoxins is highly skewed and bulk samples do not always represent accurately the overall contamination in a batch of corn. Single kernel analysis can provide an insightful level […]

Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy

Highlights Abstract Aflatoxin contamination in corn poses threats to consumer food safety and grower economic stability. Current industrial methods for aflatoxin management in corn focus on the bulk aflatoxin level, which can lead to either acceptance of lots with contaminated corn kernels (consumer food safety risk) or rejection of lots with mostly harmless corn kernels (grower economic loss). […]

Stasiewicz Food Safety Laboratory
Email: mstasie@illinois.edu
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