Vision: A world where everyone, everywhere is food secure
Stasiewicz Food Safety LaboratoryHighlights Abstract Prevalence-based performance standards have guided Salmonella control in poultry industry, but concentration- and virulence-based final product standards could target the most risky contamination more specifically. We adapted our previous risk assessment for chicken parts to comminuted turkey to assess the risk in products implicated by different final product standards, incorporating assumptions from FSIS 2024 risk […]
Abstract School cafeteria share tables can address food waste and improve food security by allowing students to share unopened items, such as milk. However, unresolved safety concerns present a barrier to recovering milk cartons on share tables. We adapted our previous share table model to study Listeria monocytogenes in pasteurized milk, assuming a concentration distribution that reflects […]
Highlights Abstract Drag and bootie swabs have been used in animal (e.g., poultry litter) and produce (e.g., soil) production for food safety purposes in place of grabs. Skim milk, the industry standard wetting agent for drags and booties, is not ideal for produce soil sampling due to its allergenic properties and animal-based origin, and (depending […]
Highlights Abstract In the past decade, several quantitative models and risk assessments for Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes have been developed to guide the management of these pathogens in fresh produce. However, there is a need to collect and critically review the parameters used to guide their potential reuse in future risk assessments. This review (i) […]
Highlights Abstract Aggregative sampling using polymer cloth swabs is a nondestructive, potentially more representative food safety sampling alternative for leafy greens. This study compared aggregative and produce tissue grab sampling to recover aerobic bacteria, total coliforms, and generic Escherichia coli, from commercial romaine grown in 120 m fields, with 5–36 samples at various stages. Aggregative swabs and […]
Highlights Abstract Corn wet milling (CWM) and corn starch flash drying processing conditions reduce undesirable microorganisms, such as Salmonella. Finished products are historically safe, with intrinsic properties such as low water activity inhibiting microbial growth. Corn processors could use quantified levels of reduction in this study of Salmonella surrogate Enterococcus faecium (E. faecium) to update their food safety plans. Industry-relevant conditions […]
Abstract Composite produce leaf samples from commercial production rarely test positive for pathogens, potentially due to low pathogen prevalence or the relatively small number of plants sampled. Aggregative sampling may offer a more representative alternative. This pilot study investigated whether aggregative swab samples performed similarly to produce leaf samples in their ability to recover quality […]
Abstract School share tables offer opportunities for food recovery and increased access to healthy foods by allowing students to donate or consume unopened items, such as cartons of milk. However, stakeholders have concerns about temperature abuse potentially causing premature milk spoilage. Although previous research showed short ambient temperature abuse of milk (under conditions representing share […]
Highlights Abstract Salmonella prevalence declined in U.S. raw poultry products since adopting prevalence-based Salmonella performance standards, but human illnesses did not reduce proportionally. We used Quantitative Microbial Risk Assessment (QMRA) to evaluate public health risks of raw chicken parts contaminated with different levels of all Salmonella and specific high- and low-virulence serotypes. Lognormal Salmonella level […]
Abstract Share tables (ST) are tables or stations in school cafeterias where students can return unopened foods and beverages, providing an opportunity to access these items at no cost. Currently, research suggests that milk is among the most wasted items in breakfast and lunch programs in the United States. Share tables present a simple solution […]