Vision: A world where everyone, everywhere is food secure
Abstract Food waste is increasingly scrutinized due to the projected need to feed nine billion people in 2050. Food waste squanders many natural resources and occurs at all stages of the food supply chain, but economic and environmental costs are highest at later stages due to value and resource addition throughout the supply chain. Food recovery is the […]
Abstract The U.S. Department of Agriculture, Food Safety and Inspection Service maintains a recall case archive of meat and poultry product recalls from 1994 to the present. In this study, we collected all recall records from 1994 to 2015 and extracted the recall date, meat or poultry species implicated, reason for recall, recall class, and pounds of […]