Vision: A world where everyone, everywhere is food secure

Stasiewicz Food Safety Laboratory

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Recent Posts

  • Distillation as an alternative use for deoxynivalenol-contaminated wheat or rye: minimal carryover of deoxynivalenol into distilled spirits December 20, 2024
  • Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium December 11, 2024
  • Development of a flexible produce supply chain food safety risk model: Comparing tradeoffs between improved process controls and additional product testing for leafy greens as a test case October 25, 2024
  • Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella May 15, 2024
  • Aggregative Soil Sampling Using Boot Covers Compared to Soil Grabs From Commercial Romaine Fields Shows Similar Indicator Organism and Microbial Community Recoveries October 16, 2023

Stasiewicz Food Safety Laboratory

Email: mstasie@illinois.edu

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Vision: A world where everyone, everywhere is food secure

Department of Food Science & Human Nutrition (link opens in new window)

College of ACES (link opens in new window)

University of Illinois (link opens in new window)

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