Vision: A world where everyone, everywhere is food secure
Stasiewicz Food Safety LaboratoryA 1-year and 3 month project funded by IAFNS: The overall objective of this project is to build a simulation for powdered product testing. This work would provide not just comprehensive guidance on generic powder plans, but a tool for industry to assess their specific concerns when working to improve their food safety testing plans. […]
Abstract Probe sampling plans for aflatoxin in corn attempt to reliably estimate concentrations in bulk corn given complications like skewed contamination distribution and hotspots. To evaluate and improve sampling plans, three sampling strategies (simple random sampling, stratified random sampling, systematic sampling with U.S. GIPSA sampling schemes), three numbers of probes (5, 10, 100, the last […]
Highlights Abstract Ready-to-eat meat products, such as deli ham, can support the growth of Listeria monocytogenes (LM), which can cause severe illness in immunocompromised individuals. The objectives of this study were to validate a miniature ham model (MHM) against the ham slice method and to screen antimicrobial combinations to control LM on ham by using response surface […]
Abstract Food waste is increasingly scrutinized due to the projected need to feed nine billion people in 2050. Food waste squanders many natural resources and occurs at all stages of the food supply chain, but economic and environmental costs are highest at later stages due to value and resource addition throughout the supply chain. Food recovery is the […]