Jorge is a third year PhD Student from El Salvador. He earned his B.S. in Food Science from Zamorano University in Honduras. He initially became a member of the lab as an intern in spring 2018 and officially became a graduate student the following Spring 2019.
Jorge is currently working on the validation of a larger simulation project built to develop better sampling plans in produce fields using data from experimental field trials, representative commercial field’s parameters, and literature plans.
He enjoys playing basketball, swimming, and being in the nature. His favorite animals are horses and cows. He loves trying new foods!