Cristina is a second-year PhD student from Mexico. She earned her B.S. in Food Science from the Autonomous University of Queretaro. She first came to the lab for a summer internship in 2018, then started her grad school journey in Fall 2019.
She uses a high-throughput system to test the effectiveness of novel antimicrobials, such as essential oils, against Listeria monocytogenes on deli-ham. She also focuses her research on understanding the action mechanisms of these compounds using RNA-seq.
She enjoys cooking and watching series (Especially, Grey’s Anatomy on repeat).