Tina Wu

Tina is a first-year PhD student from China. She earned her B.E. in Food Science and Engineering from Fujian Agriculture and Forestry University and M.S. in Food Science and Technology from National University of Singapore.

She is currently working on developing aggregative sampling for preharvest food safety testing. She also participates in research about building a field-to-facility generic supply chain model of produce safety testing.

She enjoys travelling, skiing, and cooking.