Minho is a first-year Ph.D. student from South Korea. He earned B.S. in Food Science and Technology from Chung-ang University and an M.S. in Food Science and Technology from the University of Nebraska-Lincoln.
He is currently working on simulating dairy powder products to improve food safety sampling plans. His research goal is to provide industry stakeholders with an open-source app to evaluate existing and candidate plans.
He likes outdoor activities, including playing tennis, hiking, and biking.