Gustavo A. Reyes

Gustavo is a third year PhD Student from Honduras. He earned his B.S in Food Science from the University of Nebraska-Lincoln.

He is currently working on developing a QMRA (Quantitative Microbial Risk Assessment) for share tables in school cafeterias. He also participates in research that validates sampling procedures in produce fields.

He enjoys playing and watching basketball, playing video games, eating all sorts of food.

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